Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

When the weather starts to cool down, we're breaking out our slow cookers and Dutch ovens to whip up some stick-to-your-bones soups and stews. These simple dishes will fill you up, and the leftovers ...