If you’ve had homemade jam, you know that store-bought jams and jellies just don’t measure up. Why not try making your own jam with one (or more) of these delicious and simple recipes?

This article was last updated on 02.04.2026. Fragrant wild herbs hold a special place in my heart — they always find their ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make cheesy pepper jelly bites, the easiest appetizer that's guaranteed to disappear fast! This simple ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Here's an easy recipe for newcomers to canning, provided by Angela Treadaway of the Alabama Cooperative Extension System. Low sugar peach jam 6 cups of fresh peaches (about 7-9 peaches, depending on ...

Making jams sounds hard, but "Cook's Illustrated" magazine's Chris Kimball showed The Saturday Early Show the quick and easy way to do it. He says it requires only 5 to 10 minutes of stovetop cooking.