Emile Haynie, a great friend, prolific music producer, bread tosser and fellow steak house admirer, turned me on to the chopped steak at the Musso & Frank Grill. It is by far my favorite Musso ...

Use good-quality beef, with at least 20 per cent fat to keep it moist - Matt Austin Like a lot of customer favourites (including salmon fishcakes, bang bang chicken and a dessert of iced berries), ...

Let's make these delicious and simple beef chop steaks and serve them with ugali and kachumbari. This is my all-time favourite meal. Marinate the beef chops with the above ingredients and let them ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...