A super-simplified version of cassoulet is perfect for New Year’s Day. Leave it to the French to elevate a simple bean casserole into a gastronomic masterpiece traditionally replete with goose, pork, ...

" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose spicy or sweet, it generally has salt, pepper, fennel seeds, garlic powder, ...

I adore classic cassoulet. For years I made it once every winter. I simmered, skimmed and sautéed, off and on, for three days – that is, until I devised a way to wiggle out of much of the work.

This shortcut recipe for cassoulet is ready to enjoy in about 30 minutes, an inviting option for those who love the French classic but not the traditional long preparation. An easy solution for a ...

I was cocky. I'd nearly finished cooking school, I could make a genoise and a decent hollandaise. But, in much the way an amateur juggler who has mastered the basic three-ball cascade assumes she's ...

A super-simplified version of cassoulet is perfect for Christmas Eve or New Year’s Day. Leave it to the French to elevate a simple bean casserole into a gastronomic masterpiece traditionally replete ...