Bengalii Recipes: The cuisine of Bengal is as rich and distinct as the state itselfWe bring to you the best of Bengal. Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance ...

Heat oil in a pan, add cumin seeds. When they begin to change colour, add ginger-garlic paste. Fry for few seconds. Add meat mince, red chilli powder, turmeric powder, garam masala powder, and salt.

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is traditionally served with fried papad and is very popular on menus for wedding feasts, ...

Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

Bengalis are known for their love of food, and Poila Baisakh is a perfect occasion to showcase their culinary skills. The ...

This recipe details how to make a flavorful Bengali chicken curry efficiently in a pressure cooker. By sautéing aromatics and spices before pressure cooking, the dish achieves a rich, tender result in ...

The first time I saw drizzle in England, I realised that I was really far away from home – far away from my beloved monsoon rain. It wasn’t just the rhythm of the rain that was different – the water ...