South India has given us many delicacies to devour upon. From the household famous idli, dosas, vadas and sambhar to the yummy Malabar parrota, appam and rasam, South Indian food is a mix of complex ...

If you are a foodie, then the first thing you must think of upon waking up is breakfast! Our hungry tummies can't wait to see what's on the menu. We all love a good desi breakfast, just thinking about ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Sautétill they release their aroma. Then add ginger, garlic, green chilies, sliced onions and curry leaves. Saute till the onions become translucent Add carrots, peas, potatoes, cauliflower. Add ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad dal in ...

Made from a batter of fermented rice, coconut and yeast, these traditional Southern Indian pancakes are light and crisp. Although usually savoury, these are a sweet version that is a fun dessert or ...

How to prepare Etheykka Appam? Here is a recipe with ingredients and directions to prepare Etheykka Appam. Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard ...

These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is usually eaten as a savoury meal with curry and meat, it is often eaten as ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

When Brian Fernando, chef-owner of San Francisco's 1601 Bar & Kitchen, was growing up in Sacramento, a gathering of the local Sri Lankan community meant big batches of "hoppers" - rice-and-coconut ...

How to prepare Etheykka Appam? Here is a recipe with ingredients and directions to prepare Etheykka Appam. Sajan Ipe, who submitted this recipe, categorises the difficulty level of this recipe as hard ...