There are certain things we miss about summer. Endless beach days. The "school's out" mentality years, even decades after we graduate. Ice cream every day. "Today on the blog we’re pulling a recipe ...

This beloved Pennsylvania Dutch dessert comes straight out of my 1958 edition of The New Pennsylvania Dutch Cook Book by Ruth Hutchison — one of my favorite vintage finds. The original recipe calls ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Preheat the oven to 375 degrees. Crust: Combine the flour, sugar and salt in a large bowl. Set aside. Set the butter on a work surface and cut it lengthwise in thirds. Give the butter a quarter flip ...

This cake is baked in Dutch ovens using coals placed both under and over the lid to control heat Each layer is cooked separate so it rises evenly and stacks up proper The chocolate batter carries a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. How to cook the ...

Made with staple condiments and freezer essentials, this soup comes together in just 30 minutes, and is ripe for customization. Missing an ingredient or two? No problem! Looking to use up a few ...

A Dutch oven can be a workhorse in one’s kitchen. Sure, I love to use mine for chilies, soups, stews and pots of beans, but that’s only the tip of the iceberg in terms of what these pieces of ...