‘Oh, that’s beautiful,” I say, and my companions instinctively turn and look at the sunset. Someone sighs. “No, not that. This,” I say, pointing to the shrimp cocktail that’s just landed in front of ...

Driftwood Kitchen is having a go at a very specific type of morning pick-me-up — boozy cereal, reports Washington City Paper. Bartender Eric Morris is behind the idea, which swaps the standard milk as ...

STUDIO CITY (KCAL9) — John Nye and head bartender Oscar Bernal from Driftwood Kitchen stopped by KCAL9 Tuesday to talk about their summer cocktails and food specials. Driftwood Kitchen opened earlier ...

Atlas District watering hole Driftwood Kitchen, which had most recently been running both regular and late-night happy hours in order to capture more of H Street’s bar hopping clientele, is no more. A ...

Timing is everything, so when the opportunity to share Driftwood's concept also meant that we were privy to learning it's less than a month out from opening its doors, I call it luck. I chat with ...

Summer cocktails have a bad rap for being too sweet or slushy – or kitschy. (We’re talking about you, beer margaritas.) When the Fahrenheit rises what you really want is something refreshing. John Nye ...

We’ve been through this before: Cause, the now-closed “philanthropub,” tried serving spiked cereals a couple year ago. Now, Driftwood Kitchen is giving the gimmick a try. Beginning this weekend, the H ...

Chef Nunzio Scrodo from Driftwood Kitchen & Bar shares his recipe for Meatloaf with Tasso Ham Gravy, a dish described as "comforting and simple." Melt butter in a pot, add the tasso ham. Cook for 5 ...