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With apple season in full swing, it’s time to get a bunch and work them into savory dishes. Third in the nation in apple production, Michigan produces more than 20 varieties of apples, most of which ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

Apple cider, fresh and dried apples join forces in this stovetop apple pie filling. The pie is topped with flaming apple brandy just before serving. Apple cider and a combination of fresh, cooked, and ...

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