Saturday night’s Vendy Awards ended in victory for “Dosa Man” Thiru Kumar, the all-vegan, South Indian crêpe vendor of Washington Square South who had previously taken the runner-up title for the last ...

It's strangely difficult to describe what a dosa is. The "NYDosas" street cart, operated by Thiru Kumar, tries to get ahead of this with a sign that reads: "A crepe made of rice and lentils." Yes, ...

What is the first dish that comes to your mind when we say South Indian cuisine? The obvious answer is dosa. These paper-thin, crispy pancakes impress the guests with their humble taste and texture ...

Bragging rights for New York’s top sidewalk chef went to Thiru Kumar last night for his street cart’s vegan Indian food delights. Known as the “Dosa Man,” Kumar, 39, won the top prize, The Silver ...