Stronger whisky fermentation 'could cut distillery emissions by up to 16 per cent'

Researchers at Heriot-Watt University have found that producing a stronger alcoholic liquid before distillation could make ...

The Fire That Makes Sake, the Smoke That Remains in Sake—Steaming, Roasting, Smoking, Distilling: A Journey Through the World's Sake

Searching for the Presence of Fire in a Glass of SakeWhen asked about the ingredients of sake, answers like rice, barley, ...
PBS

A Deep(er) Dive Into Whiskey Distilling Science

The process might be relatively simple but it's dangerous and illegal without a license. Have you ever wanted to make your own bourbon? Don’t! The process might be relatively simple- heat a fermented ...