Banana bread has always been the kind of recipe that lives in the back of your mind, patiently waiting for those overly ripe ...

Creamy banana pudding with fresh bananas, a tangy cream cheese layer, and Chessman cookies for a buttery crunch. A Southern ...

Serves 2 to 4. Recipe courtesy of Brennan’s Restaurant in New Orleans is from “Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie” by Dixie Poché. 1 ounce butter ½ cup light brown sugar ¼ ...

During those first few days of school, whether they were good or challenging, any kid will make a beeline for a tray of tempting, homemade muffins waiting on the kitchen counter. These are like little ...

Banana peels are cooked and eaten in many cuisines. In Latin American countries like Brazil and Venezuela, they are often used as affordable meat substitutes in dishes such as carne louca or carne ...

Joy of Cooking adds chopped dried apricots to banana bread for bright bursts of sweet-tart flavor. This apricot upgrade works ...

If you’re the type of person who loves a pastry for breakfast, then you probably contend with the mid-morning munchies. Pastries are delicious to enjoy with your morning coffee or tea, but rarely do ...

Makes about 1 quart. Recipe is reprinted from “The Pretty Dish: More Than 150 Everyday Recipes & 50 Beauty DIYs to Nourish Your Body Inside & Out” by Jessica Merchant. 2½ cups heavy cream 1½ cups ...

Bananas are widely known as a source of potassium. Second to the health benefits of the fruit are the delicious recipes in which they act as the main ingredient. But these aren't the only uses for ...