The Chicago-area author of the award-winning series ‘Tita Rosie’s Kitchen Mystery’ went into the kitchen to show us how to ...

At a family party in the ’90s, a tita served me a startlingly dark stew and told me it was “chocolate meat.” I glared at her with all the irritation a kid could muster, aware of what it really was: ...

HONOLULU (HawaiiNewsNow) - The “muthas” tried balut last year. This time. they’re taste-testing another Filipino comfort food: Dinuguan or “chocolate meat”! Dinuguan consists of pork ear, pork stomach ...

I tackled the WILDEST stew in the Philippines – do you dare to eat it? Dinuguan, a bold dish made with pork cooked in its own blood, garlic, chili peppers, and vinegar, pushed my limits with its rich, ...

Manansala misses the mark with the final installment of her cozy series featuring Illinois café owner Lila Macapagal (after Guilt and Ginataan). A series of robberies in the Chicago suburb of Shady ...