Within the vast world of lemon desserts, there's no better citrusy offering than this classic and oh-so-dramatic dessert.

It resembles an early version of the modern lava cake, but with the size and impressive appearance of a centerpiece dessert.

A store-bought pound cake gets a simple makeover with jam and melted chocolate, turning an everyday loaf into polished mini ...

Food & Wine’s editors tasted hundreds of dishes while scouting the country’s best new chefs. These seven exceptional desserts ...

All chocolate cakes are good chocolate cakes, but to find the best store-bought cake out there, we taste-tested and ranked ...

Pineapple upside-down cake is a classic dessert that combines sweet, caramelized fruit with a soft, buttery cake. The pineapple and cherries bake beneath the batter, creating a glossy topping that ...

More than 115 million people watched a video of French pastry chef Cédric Grolet make fruit pies that resemble giant blueberries, peaches, oranges and raspberries. A peach dessert molded and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

By Vaughn Vreeland Yossy Arefi’s pumpkin crumb cake.Credit...Armando Rafael for The New York Times. Food Stylist: Maggie ...