Bakery guru Jane Dunn shared her classic Easter bake recipe - Simnel cake, which is full of fruity flavour and marzipan. As owner of Jane's Patisserie, the legendary baker revealed the best way to ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with so many rules and techniques, cake decorating can be challenging for ...

Simnel cake is both a rich, sweet treat and a symbolic tradition. The fruit cake is typically topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas, making it an ...

If you haven’t made an Easter treat yet, get cracking on one of these simple yet stunning bakes from Fiona Cairns. This is my twist on an Easter simnel fruit cake, using a chocolate sponge decorated ...

Preheat the oven to 170°C/150°C fan/gas 3. Grease and line the base and sides of a 20cm round, deep cake tin. Place the flour, salt and spices in a large mixing bowl with grated lemon rind, cherries ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

For Suraj Karmakar, Easter is all about family and fun. Born in a small city in Northern India called Kanpur, the executive pastry chef of the Four Seasons Hotel Vancouver grew up in different parts ...

This week it’s back into the kitchen to cook up some Easter treats. First I’ll make a simnel cake with a fat juicy layer of almond paste in the centre. I’ll decorate the top with balls of almond paste ...

Simnel cake, a rich fruitcake that originated in Lancashire, England, is a traditional Easter dessert. The following recipe is adapted from Jane Grigson`s latest book, ”British Cookery” (Atheneum, $24 ...

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