If you can find 10 minutes to spare during your morning, you can seriously revolutionize your breakfast game. This egg recipe, from The Zen Kitchen by Adam Liaw ($35, out Aug. 2017), is perfect if you ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

Make cozy Japanese rice porridge at home with this quick egg okayu recipe. Short-grain rice is simmered in dashi until soft, then combined with eggs and light seasonings for a mild but flavorful ...

Dashi – it’s the primary ingredient in so much of Japanese cuisine. The word alone means stock, but the most common version is made from water, kombu seaweed and katsuobushi or bonito flakes. Sonoko ...

"I'm a little concerned about salt intake. But it's hard to make bland food for the whole family.""If I reduce soy sauce or ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Kitsune Udon, a classic Japanese noodle soup topped with sweet simmered tofu (aburaage). This Kitsune Udon ...

Dashi can be any broth, but here it’s flavored simply with kombu (kelp). This version is from the chef Sydne Gooden, who has brightened the color of her great-grandmother’s nimono recipe by adding ...

In Ivan Orkin’s new cookbook, Ivan Ramen, his shio ramen recipe spans 41 pages. I repeat, 41 pages. It’s not exactly a weeknight recipe, but also not impossible. Evan Kleiman writes, “Wouldn’t it be ...