Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked ...

Preheat oven to 400 degrees. In a small bowl, add all of the ingredients for the sauce and stir to combine. Chop up your kielbasa, broccoli and potatoes. In a large bowl, toss the potatoes in about ...

5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar ...

This is one of the recipes you'll want to bookmark for those freezing cold winter days when you need a filling meal to warm up. In fact, my husband asked me to make sure we had all ingredients on hand ...

Most of the time, I have kielbasa sausage in my freezer. This Beef Barley Soup is perfect for when you’re under the weather This peach cobbler is as easy as pie – even easier Mother’s Day recipe for ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until smooth ...

1. For the coleslaw, place the cabbage, onions and jalapeño in a bowl. In a smaller bowl, mix the apple-cider vinegar, mustard, mayonnaise and sugar. Toss with the cabbage mixture until coated evenly.

Most of the time, I have kielbasa sausage in my freezer. Hold the mayo — serve these artichokes with vinaigrette What cookies can tell us about 250 years of American history 4 asparagus recipes bring ...