Turmeric (Curcuma longa), is a yellow-orange root that is widely used in Indian and Asian cuisine. In addition to its remarkable flavor and vibrant color, turmeric has been gaining prominence in ...
The article explored various types of turmeric, including Curcuma longa, Curcuma zedoaria, Curcuma aromatica, and Curcuma caesia. Each type has distinct properties and uses, ranging from culinary ...
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