It’s been nine years since I graduated from the French Culinary Institute in New York City. Since then I’ve worked in restaurant kitchens, test kitchens, and as a food writer and recipe developer — ...

in a recent Reddit thread in r/Cooking, more than one thousand chefs shared their “golden tips to cooking” that they learned on the job. here are some of the best cooking tips within the thread. 1.

Enrollment at L.A. Trade-Tech’s culinary program has been climbing in recent years. Recent graduates say the program offers career-boosting training at a dicey moment for eateries. It has been a ...

LaQuisha Jackson, a chef and business owner in South Bend, Indiana, is starting a culinary training program for high school students in underserved communities. The program, offered in partnership ...