Tulane’s Goldring Center for Culinary Medicine trains doctors and community members in cooking skills, nutrition, and food-as ...

Culinary medicine is focused on helping people make personal decisions about how to access and eat high-quality meals that help prevent and treat disease and restore well-being. Culinary medicine for ...

Please provide your email address to receive an email when new articles are posted on . Diet is the single most important risk factor for morbidity and mortality. There is a lack of nutrition training ...

Yale School of Medicine (YSM) researchers have led the first-ever randomized controlled trial of a culinary medicine curriculum for medical trainees, which found that hands-on cooking is an effective ...

HHS announced an initiative urging medical education organizations to implement nutrition education and training requirements ...

Vatanagul, she never intended to enter the food business. Let me tell you a story:Dr. Michele and her husband, Dr. Jarungchai ...

Physicians undergo at least seven years of training after college to learn how to keep patients healthy, but many don’t receive any instruction or guidance on what can be the most critical factor in ...

The idea behind teaching culinary medicine to medical school students is to prepare them to help patients prevent and control some of the most pervasive chronic health conditions. Although diet is one ...

Let’s say you go to your family doctor and he or she says you have high blood pressure or high cholesterol or diabetes. And then you are written a prescription … for a cooking class. This is actually ...

In their quest to reduce hospitalizations and improve patient outcomes, nursing home providers should not underestimate the ...