When she was growing up in Miami, Ana Quincoces tells me, every day “instead of an alarm, I woke up to the sound of the pressure cooker.” She makes a hissing noise and smiles. Quincoces, 58, is Cuban ...

Making black bean soup doesn't have to require a full day of simmering. Just three cans of ingredients are needed, and you ...

This comes from the latest issue of Vegetarian Times and was pretty easy to make. I altered a couple of things and it made a comforting, hearty meal. In a large soup pot, saute the bell peppers, ...

KANSAS CITY, Mo. — Our FOX4 Carey Wickersham joined Laura Laiben from the Culinary Center of Kansas City to help kick off soup season as the weather starts to get cool. 1. In nonstick Dutch oven cook ...

Nine years ago, motivated by a goal to lose some weight, I watched the documentary “Forks Over Knives” and came away confident that I could embrace a whole-food, plant-based lifestyle and achieve ...

4 oz bacon, 1/2″ pieces 2 tsp vegetable oil 1 large onion, small dice 2 poblano peppers, small dice 3 cloves garlic, mince 2 tsp ground cumin 2 tsp dried oregano 2 cups chicken stock 1 ea bay leaf 3 ...

Preheat oven to 350ºF. Coat a 9- X 13-inch pan with cooking spray; line with aluminum foil and coat foil with cooking spray. In a blender or mini food processor, process beans with coffee until smooth ...

Frijoles, or beans, are a staple in Hispanic cuisine. Most meals feature beans in some form and Hispanic cooking truly celebrates the versatility and of course, deliciousness, of the tiny legumes. Few ...

Beans are a staple in Cuban cuisine, according to Joyce La Fray, a cookbook author based in St. Petersburg, Fla. Cuban cooks treat them as a blank culinary canvas, adding their own combination of ...