Packed with pumpkin and warm spices, these soft, cake-like cookies are just right for Halloween parties, Thanksgiving dessert ...

I'm on a little bit of a baking kick right now. After several months of renovating our kitchen, it's done! I have an oven! I can bake! One of the first things on my baking bucket list were our "famous ...

Add Yahoo as a preferred source to see more of our stories on Google. Yields: 24.0-30.0 Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour ...

This round cookies-and-cream cheesecake has a smooth pale filling dotted with chocolate cookie pieces and a dark crumb crust around the base. Whipped cream rosettes and whole chocolate sandwich ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

"With a crunchy chocolate crust and fluffy cream cheese and white chocolate filling, they have all the nostalgia of the bars I loved as a kid—but taste even better," says the food blogger "With a ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I love a ...

As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, ...