This recipe for crawfish pies comes from Corinne Cook, who devised some of our best recipes over the years. If you can't find fresh crawfish, use good frozen Louisiana crawfish. And, while we've ...

Serve a big wedge of this crawfish pie with a big salad and fresh asparagus and — boom! — dinner is served. This recipe from Corinne Cook is easy and delicious. You could make your favorite ...

Crawfish is always a hit, and it’s an especially big hit if you no longer live in Louisiana. I had friends from San Antonio stopping in for a short visit on their way to Mississippi. I knew it would ...

It’s not easy making Fridays in Lent fun without a fish fry or a long wait at the local seafood restaurant. But there are delightful possibilities for one’s own kitchen these 40 days, thanks to ...

Hand pies are quintessential New Orleans cuisine. They can be sweet or savory, and we all have our favorites; the crawfish hand pie is one of mine. Crawfish season in South Louisiana is sacred, and it ...

Good Friday is one of the biggest crawfish boil days of the year (Photo by David Grunfeld, NOLA.com | The Times-Picayune archive) Crawfish recipes to make the most of Good Friday leftovers Hosting a ...

The king of egg dishes is named after the king of jazz. As we celebrate the festival season, it's impossible to not think of Louis Armstrong. Since he signed his name "Red Beans and Ricely Yours," we ...

Dear SOS: We attended Bon Temps Creole Cafe’s annual Mardi Gras dinner in San Luis Obispo. The Crawfish Spinach Pie was outstanding. Could you possibly request this recipe? Dear Belva: Bob Winick and ...

Crawfish etouffee is a simple dish and one that may be served in a variety of ways. Often it is placed on pasta instead of rice, in crepes or in patty shells. A simple but elegant presentation is in a ...