Price is the leading factor for why many think twice about preparing duck confit. While store-bought options can be ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

Most people moving from a hotel room to an apartment might be excited about having their own bedroom or living room. For New Jersey Devils defenseman Eric Gryba, he couldn't wait to get into the pots ...

Duck frites Adam Liaw reimagines the classic French dish, steak frites, with duck breasts served with a red wine sauce finished with butter and quince paste, adding acidity and a fruity depth. Serve ...