How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and ...

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

Baked fish recipes, such as this one from reader Doug Herzog, are always healthier than deep-fried ones. Heat oven to 450 degrees. Cut fillets into serving-sized pieces. Place margarine in a ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

After a spring and summer of good fishing, anglers and their families are enjoying the tasty bounty from our Ozarks waterways. Over the years I've shared techniques for cooking fish in just about ...

Not even the fanciest restaurant with the most masterful chef can top freshly caught, freshly prepared fish on the shoreline of a pristine lake or river. But wilderness gourmets face a serious ...

Walleye is a freshwater fish once commonly found in the U.S. and Canada. It has a clean, relatively light taste and is highly sought after for its thick white fillets. Walleye takes its name from its ...