When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

When you think of your favorite foods what comes to your mind? For many it’s the foods that raised them – those comforting homemade delights that will always bring a warm fuzzy feeling to your soul ...

Get ready to learn how to make a traditional favorite 200 mouthwatering red beef tamales, perfect for holidays, celebrations, or feeding a big crowd! In this video, we guide you through the entire ...

I have to admit, the first time I ate tamales, I didn’t care for them much. The flavor was pretty good, but they had the consistency of dense, boiled dough. The way they were wrapped seemed a mystery.

Virginia Hernandez’s tamales are considered the best by her friends and family. She makes them with pork, poblano peppers or chicken. There are even the more distinct ones called sweet tamales – or ...

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Every household has their own traditions when it comes to holiday dinners. Maybe you fry a turkey or roast a whole ham. But for many Latinx families, the centerpiece of their festive celebrations ...

Corrections & Clarifications: A previous version of this article misidentified Pete Martínez's mother, Adelaide Martínez, and his sister, Virginia Martínez. For some, preparing tamales in December ...

Each two-bite, egg-shaped tamal cradles a shrimp encased in masa seasoned with chiles, garlic, and dried shrimp. At her holiday tamal-making parties, Paola Briseño González likes to make these ahead ...