This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

Shrimp are delicate proteins. They are easy to overcook and quickly become rubbery. Get around all of that by using your sous vide like this.

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...