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Summertime has ice cream sundaes, popsicles, and milkshakes. Fall is dominated by pumpkin, pumpkin, and a little more pumpkin ...

If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, fragrant, and all about the fruit, with just enough honey to round out the ...

Pears can be challenging to cook with because some turn so soft, she says. And once a pear begins to ripen, keep a close watch because "it's a small window" before the ripening goes too far, she says.

These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That said, ripe Bosc pears are delicious when eaten raw, and even more so ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

Fresh and zesty, this gingered winter fruit salad combines seasonal fruits with a hint of spice for a refreshing, healthy ...

This white pear mulled wine is fruity, spicy, and perfect for cold winter days! We have the delicious recipe for you!

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

Self-professed “pear nerd” Cristie Mather, director of communications at Pear Bureau Northwest, the collective of 1,600 growers in Oregon and Washington that produces 84 percent of the nation’s pears, ...