If you’re craving a dish that really, really captures the heart of Northern Italy, buckwheat ravioli with pears and Taleggio ...

Pears Belle Helene is a French dessert with such a rich history, dating back to the late 1800s. Created by the famous chef ...

If you're looking to make a festive salad, pomegranate seeds are a great start. Their bright color and sweet-tart flavor ...

This is quite delicate, much more muted than the other recipes here, and makes an elegant dish. The biscuits are made partly ...

This brown butter, roasted pear, and goat cheese salad pairs caramelized pears with a tangy vinaigrette, peppery greens, and crunchy pecans for an elegant and crowd-pleasing dish.

Bring all the ingredients to a boil. Reduce heat to low, cover and simmer for about 30 minutes, or until the pears are soft and translucent. Stir frequently and add as little water as possible to ...

Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...

In this recipe from the late, visionary chef Bill Neal, Granny Smith apples and Bartlett pears are sautéed in butter, then ...

This fruit pie flavor has had its place in historical recipes, and though it's not as popular as it once was, it still ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That said, ripe Bosc pears are delicious when eaten raw, and even more so ...