If you cook your own meals at home, you’ll likely be using cooking oils in some capacity, thus facing the sometimes-daunting decision of which oil to use. With so many cooking oils out there to choose ...

Algae oil in a jar next to bowls and stacks of seaweed and tablets - LADO/Shutterstock We may receive a commission on purchases made from links. There's a long list of reasons why Americans love ...

Have you ever come across the term "smoke point" when reading a recipe? It's not how you get smoky flavor into your food. Smoke point is the temperature at which a fat, such as oil or tallow, begins ...

Medically reviewed by Melissa Nieves, LND The healthiest oils for frying are resistant to high-temperature cooking, have a ...

Want to avoid cooking in a smoky kitchen? Believe it or not, swapping out the kind of oil you use when stir-frying, searing, or sauteing can help reduce the number of times the smoke alarm goes off.

Olive and avocado oils are heart-healthy choices, rich in antioxidants and good for various cooking methods. Canola and safflower oils offer unsaturated fats and a high smoke point, making them ...

When it comes to choosing the healthiest cooking oil, dietitians overwhelmingly recommend olive oil thanks to its ...

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Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...