While most of us think of fresh fish as being a healthy option, there are a couple of good reasons to avoid this one white fish species for your next meal.

You're currently following this author! Click to unsubscribe from email alerts. Butter-soft spiny lobster and light-as-air halibut are just some of the stunning seafood dishes coming from the kitchen ...

THE TRICK TO a legendary fish burger is a thicker fillet, says Brooke Price, chef and owner of the Side Door Cafe in Gleneden Beach, Oregon. Shop for portions that are 1½ to 2 inches thick. Six ounces ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Give this nutritious and often under-utilized fish a tasty treatment with this recipe. Halibut is a tremendously low-cal fish. But while it’s one of the lightest fish you can cook, halibut still ...

I love a deep-fried, puffy-battered fish sandwich, with a tempura-like coating, but I’m not doing that at home. That’s for an indulgent summer seafood shack lunch, or if you’re lucky enough to find ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

Add Yahoo as a preferred source to see more of our stories on Google. In a small bowl, stir the mayo, dill, lemon zest and juice, artichoke, capers, and onion. Season with salt, pepper, and more lemon ...