Though never beefy, lamb and goat are making their mark on the Texas food scene. When Amanda and Colby Hatchett hosted a 10th anniversary celebration of their Denton Valley Farms south of Clyde, their ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture, and how they ...

A bunch of my facebook people are talking about Time magazine's piece on top food trends of 2008 (I'm assuming this was posted awhile ago, or else they're a little slow on the uptake). In any case, ...

and retailers with ethically sourced goat meat. Photo courtesy of Cabrito. Beyond being cute, milk-producing farm animals, goats are a sustainable, low-calorie, and ethical alternative to other red ...