Egg rolls are a staple of Chinese American cuisine, providing a crunchy, savory, deep-fried appetizer to dip in sweet and sour sauce. They've also been co-opted by other American restaurants and cooks ...

We may receive a commission on purchases made from links. Egg rolls may have evolved from Chinese-style spring rolls, and they look a bit different than they did several decades ago. The one thing ...

1. Dice your peaches into small uniform pieces. 2. In a small bowl, add corn starch and water, stir together until it becomes a paste. In a large pan add in peaches, brown sugar, butter and the ...

Cookbook author and self-proclaimed "Sauce Maven" Natalie Keng shows viewers how to cook egg rolls just in time for National Egg Roll Day this weekend.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica has two game-day dishes that are ...