Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

Elevate your traditional edamame snack with a quick and incredibly flavorful Japanese stir-fry technique. This step-by-step ...

In this week's edition of Get Cooking, Hy-Vee puts together a simple and refreshing side dish packed with flavor.Hy-Vee dietitian Jenny Norgaard adds some pointers to creating edamame with cranberries ...

“Jay, why don’t you do a column about edamame?” asked Times Record reporter John Lovett as he munched on something that looked suspiciously like a Snickers bar. It could have been an energy bar, but I ...

This easy twist on hummus used frozen, shelled edamame. (Alicia Ross for Kitchen Scoop) Well, I've done it again and moved -- that's five moves in six years. I've stopped saying I'll never move again ...

Edamame and Walnut Lettuce Wraps. (Matthew Mead/The Associated Press) For my daughter's 10th birthday, I took 15 giggling girls to dinner at a Japanese steakhouse. Let that sink in for a moment.

This popular plant-based food may be even more practical when purchased frozen. Nutrition experts say frozen edamame can ...

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

View post: Cutting These 4 Dietary Offenders Is Hands Down the Best Way to Protect Your Testosterone and Lower Erectile Dysfunction Risk Not only is edamame one of the healthiest things you can snack ...