This was one the best ways I've prepared walleye, along with my first times preparing crawfish. Canadian Crawfish and walleye, frekishly large claws, and ever so tasty.

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Add Yahoo as a preferred source to see more of our stories on Google. BALDWIN COUNTY, Ala. (WKRG) — The North Baldwin Chamber of Commerce is preparing for its annual Crawfish Cook-Off. Don’t be ...

HOUSTON — We're in the peak of crawfish season, so we went behind the scenes in Louisiana with the experts to learn more about the mudbugs' journey from their pond to your plate. Before they’re served ...

SHREVEPORT, La. -- As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking a flavorful farewell to the popular crustaceans. Located ...