Preheat oven to 350F. Coat each mushroom cap with nonstick cooking spray and place on aluminum foil-lined baking pan. Bake in 350F oven 15 to 17 minutes or until mushrooms are fork tender. Meanwhile, ...

There is nothing fancy about this old-school dish, in which pieces of chuck roast cook in the oven for two hours with mushrooms, onions, and ample herbs. But it's the most comforting dish, which begs ...

Beef Stroganoff is one of those timeless comfort meals that never goes out of style—and this version takes it to the next level. With tender strips of beef, crispy bacon, earthy mushrooms, and a sauce ...

The first thing to do when preparing braised beef with mushrooms and red wine is to marinate the meat: Peel the carrots and cut them into large chunks (1), do the same with the celery stalk (2). Take ...

Indulge your taste buds in a symphony of flavors with our irresistible Individual Beef Wellingtons! These mini delights are not just a meal; they’re a culinary experience. Tender beef, savory ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...