This is how you make Chris Baber's South Indian style coconut and prawn curry - a quick and delicious weeknight dish you can make in 10 minutes! Ingredients: 1 tbsp black mustard seeds 1 tbsp dried ...

I've always loved how Malay food balances different flavours. This creamy Gulai mixes seafood with the natural sweetness of pineapple. It's mild, comforting and simple - the kind of dish you can eat ...

Shrimp are widely available, and they cook quickly, but they still always manage to feel like special-occasion-worthy food.

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

From Thai chicken to Sri Lankan prawn curry, these fragrant meals will please a crowd ...

Shell and devein prawns. Place onion, garlic and ginger in a blender and grind to a puree. Mix in turmeric and chili powder. Heat oil in a saucepan until very hot. Carefully add pureed ingredients. Be ...

Bengali Chingri Malai Curry has earned the 11th position in TasteAtlas' list of the world's best shrimp dishes. Discover why this iconic Bengali delicacy is loved globally and learn an easy ...

Heat 2 tbsp of coconut oil or cooking oil in a frying pan over a high heat. Add the mustard seeds and curry leaves, and let them sizzle for 30 seconds. Add the shallots, garlic, ginger and chilli with ...