Chef at Noma shares recipes for Langoustines and Blue Carrots June 16, 2010 — -- Click HERE for the "Nightline: Platelist" profile of Chef René Redzepi. From Noma: Time & Place in Nordic Cuisine ...
The best part of last month’s MAD Symposium in Copenhagen wasn’t chef Thomas Keller telling young chefs in the audience to stop chasing Michelin stars—though he did say that. It wasn’t chef and World ...
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