This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice noodles ...

One of the most exciting aspects of cooking in the spring is that its bountiful produce doesn’t require much work to taste ...

It’s pretty hard to wreck a sugar snap pea unless you overcook them. They’re best raw or just barely blanched. The two methods preferred by most chefs are to either quickly stir-fry them in a bit of ...

When you want to celebrate spring with something other than strawberries and rhubarb, turn to this recipe that showcases the season’s other celebrity couple, peas and mint. Sugar snap peas add some ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Even among the green vegetable-averse, snap peas aren’t typically a hard sell. They’re sweet and crunchy, delightful raw, briefly blanched or quickly stir-fried. If you can get them fresh and local at ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

This bright green cocktail celebrates spring. The Snap Pea-Mint Tequila Gimlet is a tart, earthy, and herbaceous tequila drink. The cocktail is flavored with syrup made from fresh snap peas and both ...