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Perfect any time of year, but particularly the warmer months, easy-to-make Affogato al Caffè is an elegant way to serve coffee to your guests, no matter how hot the temperature gets outside. Affogato ...

Vovito Caffe and Gelato owners, Ariff and Shairose Gulamani, had a vision. The two Eastside entrepreneurs wanted to open a new business in Bellevue that would offer premium quality food and beverage ...

Spin Mlynarik, My Vienna’s owner, creator, and gelato-maker, is so consumed with the idea of replicating a true Viennese cafe in Beverly Hills that he has imported nearly everything—the espresso maker ...

Pinarello-Q36.5 become Team Gelato for one day ...

MILL CREEK — He used to give the scoop in front of a camera for viewers all over the world. Now Phillip Yin gives it behind a counter, with eight flavors at the ready. He went from journalism to ...

The classic affogato — a frothy blend of piping hot espresso poured over creamy gelato — leaves little room for improvement. But there’s always alcohol. Typically, this Italian invention often serves ...

Saturday morning in the agricultural countryside of Waialua a small group huddles around a TV watching 15 goats march up a ramp. As the goats of Sweet Land Farm file into their prospective feeding ...

The people behind the Frisco Trading Post, Copper Mountain Mercantile and Everything Colorado are now venturing into the food business with True Blue Coffee & Gelato, a small shop in the Dillon Ridge ...