These iconic cocktails inspired the very vessels they're served in, from the martini's sleek, long-stemmed glasses to frosty ...

The Bay Breeze is a bright, tropical cocktail made with vodka, cranberry juice, and pineapple juice, served over ice for an ...

If you want to keep things simple, there is a tried and true three-ingredient ratio that can deliver you a (nearly) ...

The '80s were a distinct moment in cocktail history, though ironically, the drinks that defined this era spoke more to the bold spirit of the age than to any definitive cocktail culture. In a decade ...

Humans are creatures of habit. I’m certainly guilty of gravitating towards the same things, especially when it comes to my ...

Forbes contributors publish independent expert analyses and insights. John Kell is a writer who's covered spirits for over a decade. Flowers, candy and jewelry all pair nicely with Valentine’s Day.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

MacDougal Street, in New York’s Greenwich Village, exudes a rowdy air, and Matt Piacentini, managing partner at the Up & Up, feared it might be the bar’s death knell. But shortly after it opened in ...