This cooking method produces juicy, flavorful chicken thighs that reheat beautifully. Plus, it's almost completely hands-off.

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin. From barbecuing to pan-searing, there are so many different ways to cook chicken thighs. This readily available ...

Unless we’re talking stir-fry, curry, or chicken parm, I have one poultry prerequisite: It must be skin-on. Throughout my childhood I was the chicken skin czar of my family, commanding that all crispy ...

Season chicken with salt and pepper. Add 3 tablespoons oil to a Dutch oven over medium-high heat. Working in batches, sear chicken skin-side down until golden, about 5 minutes. Turn and sear opposite ...

All you have to do is open a can of biscuits for the dumplings!