Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

Learn how to make a classic French 75 with gin, fresh lemon juice, simple syrup, and Champagne for a bright, balanced ...

If you're a fan of classic French cooking, you've undoubtedly admired the way French cooks turn a bowl of whisked eggs into an elegant, softly folded, golden omelet. Every bit as classic is the French ...

Julia Child was renowned for her expertise with French cooking of all kinds. She had a favorite cake that was a classic and ...

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...