Researchers from a German institute have expanded knowledge about produce harboring antibiotic resistance genes that often escape traditional molecular detection methods. These antibiotic resistance ...
Researchers have identified a compound in cilantro, a key flavor component of salsa and a variety of other dishes, that kills harmful Salmonella bacteria and shows promise as a safe, natural food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback