Chlorella is a nutrient-dense freshwater algae. It’s a close cousin to the saltwater-sourced spirulina. Researchers first studied chlorella after World War II as a potential protein option for a ...

Chlorella vulgaris, a freshwater microalga, could play a role in addressing food security challenges while promoting environmental sustainability, according to a new study published in Journal of Food ...

Chlorella is a type of single-celled green algae that grows in fresh water. It is packed with nutrients like vitamins, minerals, proteins, and antioxidants, making it a popular dietary supplement.

Aliga Microalgae is a Danish food tech company that has developed a white Chlorella ingredient that, it says, packs the nutritional punch of algae with a neutral taste and white colour. FoodNavigator ...

SEVERAL investigators have studied the effect of heavy water on the growth of algae 1–3. All workers find that heavy water inhibits growth and, in concentrations approaching 100 per cent, no growth ...