In a large bowl, combine the pork, 1 tablespoon soy sauce and 1 teaspoon cornstarch and let marinate, about 10 minutes. Meanwhile, shred the cabbage and the carrots using your food processor or by ...

Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

Think of spring roll wrappers as the covers of a book: Absolutely anything can be contained within them. According to Andrew Coe, author of "Chop Suey: A Cultural History of Chinese Food in the United ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

Egg rolls are a favorite appetizer at many Chinese restaurants thanks to their light and crispy rolls stuffed with savory fillings, such as pork, vegetables, shrimp or cabbage. If you're a fan of them ...

When it comes to game day fuel that can power a fan through hours of tailgaiting and cheering, few sandwiches deliver like the legendary New Jersey Pork Roll Egg and Cheese. This regional breakfast ...