The self-proclaimed “Spicy Runner” ate one jalapeño, a longhorn chili, three Thai chilies, two Scotch bonnets, three ghost peppers and three Carolina Reapers en route to advancing to the National ...
A former chef, Joe McNamee is Senior Food Writer at the Irish Examiner. Holding a BA in Culinary Arts, he writes about food ...
Spicy food lovers will congregate Friday at Social Beer Garden HTX in Midtown for Spicy Planet HTX: Hot Heads Expo, a first-of-its-kind event in Houston highlighted by a chili pepper competition. Brad ...
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