Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion and saute for 5 to 6 minutes until the onions are just translucent. Add the garlic and tomato paste and saute for ...

In a large bowl add the chickpeas, tomatoes, potatoes, onions, cucumber and black olives. In a small jar add the olive oil, vinegar, oregano, salt and pepper. Place the top on the jar and shake to ...