Our coziest, creamiest, cheesiest chicken casserole recipes will help ward off the chill. Let one of these chicken casseroles ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken ...

My mother would cook many types of rice dishes when I was growing up. For holidays like Christmas Eve and New Year's Day, she would serve special renditions, like rabbit or baby goat. This classic ...

Chicken is one of those ingredients that always has a place at the table. It’s versatile, quick to prepare, and works well ...

Preheat oven to 350°F. In a mortar and pestle, sprinkle 1/2 teaspoon salt over garlic, ginger, and 1 tablespoon serrano chile. Pound and grind it to a relatively smooth paste, about 5 minutes; set ...

Classic church potluck recipes are the kind you keep coming back to because every one’s a keeper. These dishes bring peo ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...

The late chef Paul Prudhomme, the renowned owner and chef of K-Paul’s Restaurant in New Orleans, spoke fondly of his mother and grandmother and the inspiration he felt while cooking with them. He also ...

We’re always looking for smart and exciting ways to repurpose rotisserie chicken. Say goodbye to chicken salad and welcome this takeout-inspired recipe with open arms. Using leftover or store-bought ...