Spaghetti with chicken meatballs might sound unconventional, but chicken’s lighter profile works surprisingly well in this ...

Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the oil. Season the chicken thighs with salt and pepper and cook over moderately high heat, turning, until browned, about 5 ...

1 boned and skinned chicken breast (about 5 ounces), cut into 1/4-inch dice 2 boned chicken thighs (about 5 ounces), cut into 1/4-inch dice 1. Mince down the vegetables, salami and parsley into tiny ...

The first thing that comes to mind when I think of raisins is small sticky fingers — my now-grown children’s, I suppose, though they might as well have been my own — prying one dark, shriveled nugget ...

In a way, this is a variation of chicken saltimbocca, which itself is a variation of veal saltimbocca: thin slices of veal wrapped in prosciutto and cooked in white wine, butter and sage. But I wasn’t ...

Hash Browned Eggs is a quickie dinner that can be set on the table between soccer practice and homework. To start, you'll need a bag of frozen shredded hash browns. Saute chopped onions and garlic in ...

* Four bone-in, skin-on chicken thighs. * Salt and pepper. * Two carrots, grated on the large side of box grater, or finely chopped. * One onion, finely chopped. * Two celery stalks with leafy tops, ...

Heat 2 tablespoons of the oil in a saucepan, add the onion and cook for 3 minutes, stirring often. Add the garlic and cook for 2 to 3 minutes or until softened. Stir in the tomato paste, diced ...

Mix all the ingredients with the chicken and leave to marinate for about two hours. Pan-sear the chicken in oil over medium heat until browned and cooked through, then set aside. Boil the tagliatelle ...

Filleted chicken breasts are filled with cheese and sage and wrapped in prosciutto, to be served with tagliatelle tossed in the sauce from the chicken. In a way, this is a variation of chicken ...